As an SME producer of food and beverage products, you are required by industry regulations to record, measure, calculate, and print key information relating to ingredients and nutrients.

Below is a list of the top 10 functional requirements your ERP solution needs to manage this element of your business, all of which are managed within the CompuTec ProcessForce solution.

  1. Ingredients
  2. Nutrient data
  3. Allergen definition
  4. Product classifications such as Bio, Halal, and GM, and their associated certificates
  5. References to internal and supplier specifications
  6. Recommended daily intakes
  7. Calculation of % Daily Values
  8. Serving size
  9. Ingredient listing
  10. Recipe roll-up calculation

CompuTec ProcessForce Item Ingredient Master Data with Ingredients, Nutrients, Allergens, Classification/Certificates, and Specifications tabs