Its all about the Fat
Within in our daily diet we should be aware of the amount of fat we are eating, both good and bad. But for the Dairy industry, fat is good and the more they get, the higher production yields of products such as cream and cheese will occur. As a consequence of making cheese, cream is […]
Read moreTop 10 business requirements to manage Ingredients and Nutrients
As an SME producer of food and beverage products, industry regulations require you to record, measure, calculate and print, key information relating to ingredients and nutrients. Below is a list of the top 10 functional requirements that are required from your ERP solution to manage this element of your business, all of which are managed […]
Read moreDo you know what you’re eating?
With the aid of ingredient and nutritional labeling on food stuffs, we can now get a better understand of what is in our food and how much we are consuming. Creating the declaration for the label is simple, but to start of with, you need the base data. ProcessForce Ingredients solution, integrated with product master […]
Read moreNutrient labeling – DV and %DV?
What is DV or %DV?. DV or Daily Value represents the daily intake level of a nutrient that is considered to be the amount required for a healthy individual. With respect to food labeling %DV or %Daily Valve allows individuals to determine how much of their DV is present within a serving size, to make […]
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